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Writer's pictureLori Lee

r e c i p e s.

With any post on our blog, your comments, answers, or anything you can add underneath is the main goal for our site. Let's make this post all about recipes. Do you have a favorite to share? Let's try this out by adding great recipes from your kitchen to share with the community on the Front Porch. Use the comment box below to post them, try adding photos, and please let us know if it works!

I'll start with a photo I have already used in Sweet Tea. These are simple appetizers made by my lovely daughter-in-law, Heather! Let's get this started and share some food!




Heather, start us off with what these delicious bites are called and how to make them!

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1 Comment


Heather Staton
Heather Staton
Apr 19, 2020

Finally, I am able to add this recipe!! You need the club crackers, you'll use close to an entire box. Put either 1 tsp of brown sugar or parmesan cheese on each cracker. It works better to pack your measuring spoon full so it will stay together. Cut each bacon strip in half. Wrap the entire cracker with the half strip of bacon. (You'll need about 2 pounds of bacon, depending on how much you want to make.) Place on a pan that will allow the bacon grease to drain instead of allowing the crackers to sit in the grease. Bake at 250° for about an hour and a half. ENJOY!! 💙💜

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